One advantage of using dns assay to detect maltose production is

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libertebenallly3505 libertebenallly3505

09-04-2018
Biology

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One advantage of using dns assay to detect maltose production is

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jamuuj jamuuj · Answer 1 · 2018-04-19T11:44:48+02:00

The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.