esleiman98 esleiman98
  • 07-03-2022
  • Chemistry
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Why the titration is important?

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gabriellagibson505
gabriellagibson505 gabriellagibson505
  • 07-03-2022

Answer:

It allows food manufacturers to determine the quantity of a reactant in a sample. For example, it can be used to discover the amount of salt or sugar in a product or the concentration of vitamin C or E, which has an effect on product colour.

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