alexissaunders1442 alexissaunders1442
  • 07-10-2021
  • Chemistry
contestada

a major cause of rancidity of lipids in foods is exposure to

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BrainiacHannah
BrainiacHannah BrainiacHannah
  • 07-10-2021

Answer:

exposure to the sun (heat and light) for long period of time and air (oxygen reacts with particles)

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