johnrgalvezcruz johnrgalvezcruz
  • 10-12-2019
  • English
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Why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning?

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deadpool42516 deadpool42516
  • 10-12-2019

Answer:

because it leaves a rich taste.

Explanation:

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pink182247
pink182247 pink182247
  • 10-12-2019
Leaves a rich taste in your mouth
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