In the plantations, male and female slaves were both responsible for all the planting, harvesting and cleaning of the fields under extremely harsh and inhumane conditions. The harvesting was carried out by broad curved machetes and afterwards the ripe sugar canes were loaded into carts and taken to the sugar cane mills erected in the plantation estates to be processed into sugar and its derivatives.
In the sugar cane mills, during the harvesting periods work was 24 hours none stop to meet up with supply deadlines as most of the machinery used were slow and inefficient.
In contrast to what happened in the plantation fields, the slave masters preferred female slaves working in the sugar cane mills. Theirs was a particularly hazardous and life-threatening responsibility as it involved pushing the sugar cane stalks into wooden and metal rollers to crush and extract the sugar cane juice and also operating the sugar cane broiler.
This preference was because: