you are baking a cake. the recipe calls for a cake pan that is 9 inches by 11 inches by 2 inches. you have a pan that is 10 inches by 10 inches by 2 inches.

What is the volume of the recipe's cake pan?

What is the volume of your cake pan?

What is the surface area of the recipe's cake pan? (top of cake pan is open)

What is the surface area of your cake pan? (top of cake pan is open)

Is it okay to use your cake pan for this recipe?