jgrie8495 jgrie8495

15-02-2024
Health

contestada

Which of the following sequences best describes the correct way to clean and sanitize equipment and utensils in a retail food establishment?
a. Rinse equipment and utensils with warm water
b. Wash with soap and water
c. Rinse with clean water
d. Sanitize with a solution of bleach and water
e. Allow to air dry

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